| SAUSAGES IN WINE Ingredients: 1/2 pound Kielbasa 1/2 pound Italian sweet sausage 1/2 pound Italian hot sausage 1/2 pound brockwurst (ground veal sausage) 5 green onions, minced 1/2 cup dry white wine 1 teaspoon TABASCO® Garlic Pepper Sauce 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried ZATARAIN'S® Parsley Flakes Steps: With sharp knife, cut sausages into l/2-inch pieces. In deep skillet, over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, TABASCO® Garlic Sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups. |
| There are no products to list in this category. |
 |