| TOMATO BREAD Ingredients 1 large loaf French bread, sliced in half lengthwise 3/4 cup olive oil 2 to 3 ripe tomatoes, thinly sliced 1/4 cup chopped black olives 1/4 cup chopped green olives 2 tablespoons capers 2/3 cup crumbled feta cheese Steps Drizzle the bread evenly with the olive oil. Arrange the sliced tomatoes on both halves. Sprinkle with the olives, capers and cheese. Place the bread on a sheet pan and bake at 375 F. for about 10 minutes. Slice and serve immediately. For another version, add 1/2 pound crumbled, cooked Italian sausage on top of the cheese before heating. |
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