| SMOKED SALMON BENEDICT Ingredients 2 toasted English muffins 4 ounces smoked salmon 2 poached eggs Hollandaise sauce (recipe follows) Steps Place the muffins on a serving plate. Arrange thin slices of smoked salmon on top of the muffins. Place the eggs on top of the salmon and dribble with hollandaise sauce. |
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Get your crawfish from the folks at Crawfish Stop.com. We are home-grown right here in Cajun Country (Lafayette, LA). We ship over 200,000 lbs. of restaurant-grade crawfish throughout the United States each year.
Our crawfish are fished every morning, shipped out the very same day straight from our farm in Maurice, Louisiana and delivered by Noon the next day. We ship SELECT restaurant grade crawfish (large & medium) which are cleaned, graded and shipped in custom styrofoam coolers with gel packs to insure that your crawfish arrive in excellent condition, alive and well.
We guarantee all live crawfish shipments since our crawfish are fished and delivered to your door within 24 hours. You can't get any fresher!
