| CORN RELISH Ingredients 2 quarts fresh corn kernels 1 large cabbage, chopped 7 cups chopped celery 4 fresh green cayenne peppers, seeded and chopped (optional) 4 fresh red cayenne peppers, seeded and chopped (optional) 6-1/2 cups chopped red bell peppers 6-1/2 cups chopped green bell peppers 1/2 cup salt 1 (2-ounce) box of dry mustard 2 pounds sugar 1/2 tablespoon turmeric 2 quarts while distilled vinegar 2 tablespoons cornstarch Steps Combine all of the ingredients in a large, heavy pot over medium-high heat and mix well. Bring to a boil, and cook for one hour, stirring often. Pack in hot sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of boiling water for 10 minutes (the water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place. Makes about 7 pints. |
| There are no products to list in this category. |
 |