What is Boudin?
Traditionally boudin was sausage stuffed with pork and rice. However, you can add any seasonings you want and you can use any kind of meat that you want. Some people add shrimp, crawfish or even alligator. The rice was originally added to make the meat go further, making boudin a frugal and inexpensive dish to make.
Boudin is everywhere in Cajun country, and non-existent everywhere else. It also differs from butcher to butcher. Some are meatier, some are heavy on the green onions, some are liver-flavored, some are hot, and some are hotter. There is much discussion on who makes the best boudin. The boudin that we offer are all different and have unique flavors. Try them all to find your favorite!
Boudin
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