| CLASSIC CHESS PIE Ingredients 3 cups sugar 1 stick butter or margarine, softened 5 eggs, lightly beaten 3 tablespoons cornmeal 2 teaspoons pure vanilla extract 1/8 teaspoon salt 1 cup milk 1 unbaked 9-inch pie shell Steps Preheat the oven to 325º F. Combine the sugar and butter in a mixing bowl. Beat at low speed in an electric mixer until blended. Beat in the eggs, cornmeal, vanilla, and salt. Add the milk. Beat at low speed until blended. Pour the mixture into the pie shell. Bake at 325º F for about one hour to one hour and 15 minutes or until the filling sets. Cover the edge of the pie with foil if necessary to prevent over browning. Cool to room temperature before serving. Makes 1 pie (serves 6 to 8). |
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