| LEMON CHESS PIES Ingredients 3 eggs 1 cup sugar 1/2 cup light corn syrup 5-1/3 tablespoons butter or margarine, melted 1/3 cup sour cream 1 tablespoon cornmeal 1 tablespoon fresh lemon juice 1/2 teaspoon pure vanilla extract 1 unbaked 9-inch pie shell Steps Preheat the oven to 350º F. Beat the eggs and sugar in a mixing bowl. Add the corn syrup, butter, sour cream, cornmeal, lemon juice, and vanilla. Mix thoroughly. Pour the mixture into the pie shell. Bake for 45 to 50 minutes or until the mixture just sets. Cool slightly before serving. Makes 1 pie (serves 6 to 8). |
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