| LEMON CURD WITH BERRIES Ingredients 1-1/3 cups sugar 1-3/4 sticks unsalted butter 2/3 cup fresh lemon juice 4 eggs 4 egg yolks 1 tablespoon finely grated lemon peel 4 cups fresh raspberries, blueberries or blackberries Steps Whisk all the ingredients except the berries in the top of a non-aluminum double boiler set over boiling water until the mixture thickens enough to coat the back of a spoon. Do not let the mixture boil. Transfer to a glass container and let cool to room temperature. Fill parfait glasses alternating layers of berries and lemon curd. Refrigerate until ready to serve. Serves 6 to 8. |
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