| PATE BRISEE Ingredients 1-1/4 cups all-purpose flour 6 tablespoons cold butter, cut into bits 2 tablespoons cold vegetable shortening 1/4 teaspoon salt Steps In a large bowl, blend the flour, butter, shortening and salt until it resembles coarse meal. Add three tablespoons ice water and toss the mixture until the water is incorporated, and form the dough into a ball. Knead the dough lightly with the heel of your hand against a smooth surface for a few seconds to distribute the fat evenly and reform it into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for one hour. |
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