| RUSSIAN TAFFY Ingredients 3 cups sugar 1 cup milk 1 (14-ounce) can sweetened condensed milk 1 1/2 cups chopped pecans 4 tablespoons butter 1 tablespoon pure vanilla extract Steps Combine the sugar, milk, and condensed milk in a large, heavy pot over medium heat. Cook, stirring, to the soft-ball stage. Remove from the heat, then add the pecans, butter, and vanilla. Beat until the mixture becomes thick. Pour into a buttered 9-x12-inch pan. Cool, then cut into 1-inch squares. * If you want to make chocolate fudge, use this same recipe, but add 1/2 cup cocoa powder when mixing the sugar, milk, and condensed milk. Makes about 2 dozen. |
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