| DIP FOR SEAFOOD Ingredients 2 cups mayonnaise 1/2 cup ketchup 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot sauce Steps Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve. |
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