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SOPCHOPPY SAUCE

Ingredients
1 cup mayonnaise
1 tablespoon finely chopped onions
1 teaspoon (or more to taste) curry powder
1 teaspoon dry mustard
1 teaspoon tarragon vinegar

Steps
Salt, cayenne and black pepper to taste
Combine all of the ingredients in a small bowl and whisk well to blend. Store in an airtight container in the refrigerator. Let stand for about two hours before using. Yield: about 1 cup.
Sopchoppy Sauce
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