Live Crawfish Delivery | Fresh Crawfish | Order By The Pound

Fresh Delivery Is Our Priority ... read on!

Crawfish Stop.com (a sister site of CajunGrocer.com) ships only SELECT Restaurant grade crawfish. It's our business to offer you quality premium crawfish at a competitive price. We only ship FEDEX PRIORITY so your order arrives by 12 pm NOON the next day (guaranteed). That's right! Our crawfish are fished each morning, shipped the same day and delivered by NOON the following day. Plenty of time to get your party in order knowing you'll be serving the freshest crawfish to your guest. Orders placed by 1:00 p.m. will ship the same day. Easy ordering! Our total price includes *SELECT crawfish (*large/medium crawfish), shipping and seasoning. NOTE: Our crawfish are fished, shipped and delivered within 24 hours.

How To Order:

1. Order by LBS. - enter exact qty. (10 lbs. min)

2. Add HEADS-ON Shrimp or Boudin, etc...

3. Click VIEW CART & SHIPPING link above

4. Enter your ZIP CODE to view cost

5. Select GROUND as Ship Method (least expensive)

6. Receive Order between 10:30/Noon Next Day

7. Fished, Shipped, Delivered in 24 hrs.

8. Now that's Fresh and One Happy Customer!

9. You'll love our product and will be back for more!

Live Crawfish

LIVE CRAWFISH Restaurant SELECT
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KEEPING YOUR CRAWFISH FRESH UPON ARRIVAL Hose them down and place them into an ice chest with a bag of ice. Be sure to open the drain hole as crawfish will drown without moving water. Or, take the cooler they arrived in, place ice on sack of crawfish and be sure to cut a hole into the styrofoam cooler. Be sure to keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.

HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty one sack (or ?) in cooler (ice-chest or tub) and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).

HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel um while they're hot and enjoy......

HOW TO STEAM YOUR CRAWFISH 1. Pot should have a raised rack 2" high. Add water to pot just below level of rack. 2. Bring to a boil. DO NOT ADD SEASONING. 3. Cover tightly. When steam escapes, add your crawfish. 4. Cover tightly and when steam escapes again, steam crawfish for 10 to 12 minutes. 5. In a styrofoam chest, layer crawfish, sprinkling each layer with our LOUISIANA FISH FRY Crawfish and Crab seasoning mix. Continue layering until all crawfish is used. Cover tightly and let stand for 12 minutes. 6. Peel um while they're hot and enjoy.......Oh, be sure to include some cold beer.