| AUNT LOIS VEGETABLE CASSEROLE Ingredients 2 (1-pound) cans green beans, drained 2 (15-ounce) cans green or white asparagus, drained 2 (14-ounce) cans artichoke hearts packed in water, drained 1 (2-ounce) can sliced pimiento, drained 1 (4-ounce) can sliced mushrooms, drained 1/2 pound bacon, chopped and fried crisp 6 tablespoons butter, melted 1 tablespoon fresh lemon juice Salt, black pepper and cayenne to taste 2 (8-ounce) cans sliced water chestnuts, drained Steps Preheat the oven to 350° F. Gently toss all of the ingredients, except for the water chestnuts, in a large mixing bowl. Pour into a large baking dish or pan. Top with the water chestnuts and bake for 30 minutes, or until warmed through. Serve warm. Serves 12. |
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