| CHICKEN LIVER PATE Ingredients 1/4 cup finely chopped onions 4 tablespoons butter 1-1/2 pounds chicken livers 2 hard-boiled egg yolks 4 tablespoons softened butter 1/2 cup heavy cream 1/3 cup Cognac 1/4 teaspoon grated nutmeg Salt and freshly ground black pepper to taste 1 tablespoon chopped green onions or fresh chives Steps Sauté the onions in four tablespoons butter in a skillet over medium heat for two to three minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat. Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the four tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well. Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers. Makes about 24 appetizer servings. |
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