| MARINATED SHRIMP AND CORN Ingredients 1 pound medium shrimp, peeled and deveined Salt and cayenne 3/4 cup fresh corn (or canned, drained) 1/3 cup olive oil 1/3 cup red wine vinegar 1-1/2 tablespoons Creole mustard 1-1/2 tablespoon finely chopped green onions 1-1/2 tablespoons chopped parsley 1/4 teaspoon freshly ground black pepper Steps Put the shrimp in a saucepan and cover with water. Season with salt and cayenne (or if you prefer a tablespoon or two of liquid crab and shrimp boil seasoning) and bring to a boil. Boil for two to three minutes and remove from the heat. Let stand for two to three minutes then drain. Set aside. Steam the corn for three minutes and set aside. Whisk together the oil, vinegar, mustard, green onions, parsley and black pepper in a small bowl. Combine the shrimp and corn with the marinade mixture and let stand, covered, in the refrigerator for about one hour. Serves 2. |
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