Tuna Corn Salad Recipe

TUNA CORN SALAD

Ingredients:
2 cans (6-1/2 or 7 ounces each) tuna packed in water
2 packages (10 ounces each) frozen whole kernel corn, cooked according to package directions and drained
1/2 cup vegetable oil
1/4 cup cider vinegar
1 1/2 teaspoons lemon juice
3 tablespoons chopped parsley
1/2 teaspoon salt
3/4 teaspoon dried leaf basil
1/2 teaspoon TABASCO® Pepper Sauce
2 large tomatoes, peeled and chopped
1 medium zucchini, peeled and shredded
1/2 cup ZATARAIN'S® Chopped Green Onions (Shallots)

Steps:
In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens. Makes 6 to 8 servings.

Tuna Corn Salad

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