Butter Pecan Sauce Recipe

BUTTER PECAN SAUCE

Ingredients:
1 lb. fish fillets, or seafood of choice
3 Tbsp. butter or margarine
1 pkg. Cajun Butter Pecan Sauce Mix

Steps:
Sauté 3 Tbsp. butter or margarine over low heat until brown and bubbly. Remove from heat, stir in seasoning mix. Allow to set for one minute. Fry, bake, broil, grill or poach fish or chicken, then spoon the mixture over the cooked product. Bake at high heat (450°F) for one to two minutes to toast pecans. Do not place under broiler/grill as herbs will burn. Also microwaveable.

Butter Pecan Sauce

There are no products to list in this category.

Get your crawfish from the folks at Crawfish Stop.com. We are home-grown right here in Cajun Country (Lafayette, LA). We ship over 200,000 lbs. of restaurant-grade crawfish throughout the United States each year.

Our crawfish are fished every morning, shipped out the very same day straight from our farm in Maurice, Louisiana and delivered by Noon the next day. We ship SELECT restaurant grade crawfish (large & medium) which are cleaned, graded and shipped in custom styrofoam coolers with gel packs to insure that your crawfish arrive in excellent condition, alive and well.

We guarantee all live crawfish shipments since our crawfish are fished and delivered to your door within 24 hours. You can't get any fresher!