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QUICK HOLLANDAISE SAUCE

Ingredients
2 tablespoons butter
1 teaspoon fresh lemon juice
1 egg yolk, well beaten
1 tablespoon evaporated milk
Pinch of salt
Pinch of cayenne

Steps
Melt the butter in a saucepan over medium-low heat. Stirring constantly, add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.

Quick Hollandaise Sauce
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