| REMOULADE SAUCE Steps: Boil, peel and chill 3/4 lb. headless shrimp (or use 1/2 lb. chilled crabmeat) and toss with 1/4 cup or to taste remoulade sauce. Place on a bed of lettuce and serve. Serves about 2. Serving Suggestions: Use as a zesty replacement for tartar sauce with all types of cooked seafood. Also great as a "secret sauce" to replace mustard on all kinds of food. |
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Get your crawfish from the folks at Crawfish Stop.com. We are home-grown right here in Cajun Country (Lafayette, LA). We ship over 200,000 lbs. of restaurant-grade crawfish throughout the United States each year.
Our crawfish are fished every morning, shipped out the very same day straight from our farm in Maurice, Louisiana and delivered by Noon the next day. We ship SELECT restaurant grade crawfish (large & medium) which are cleaned, graded and shipped in custom styrofoam coolers with gel packs to insure that your crawfish arrive in excellent condition, alive and well.
We guarantee all live crawfish shipments since our crawfish are fished and delivered to your door within 24 hours. You can't get any fresher!
