| THAILAND PEANUT PESTO Ingredients: 1 cup unsalted roasted peanuts 1/2 cup soy sauce 1/4 teaspoon TABASCO® Habanero Sauce 1/4 cup honey 1/3 cup water 3 cloves garlic, minced 1/2 cup sesame oil 12 ounces bow-tie pasta, freshly cooked ZATARAIN'S® Chopped Green Onions (Shallots) Steps: Place peanuts in bowl of food processor, and process until finely ground. With motor running, add remaining ingredients -- except for pasta and green onions -- one at a time, through feed tube. Process until thick, smooth paste has formed. Transfer mixture to bowl, cover, and refrigerate until ready to use. Toss with hot bow tie pasta and garnish with chopped green onions. Make 4 servings. |
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