| CRABMEAT ROYALE Ingredients 8 tablespoons (1 stick) butter, melted 2 pounds jumbo lump crabmeat, picked over for shells and cartilage 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste 1 tablespoon finely chopped green onions 1 tablespoon minced parsley 2 tablespoons toasted almond slivers Steps Preheat the oven to 325° F. In a large mixing bowl, gently toss the butter with the crabmeat. Add the lemon juice, salt, black pepper, green onions and parsley. Toss gently again to mix. Mound the mixture equally into four ramekins and sprinkle with the almonds. Bake for 10 minutes or until just warmed through. Serve immediately. Serves 4. |
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