| FISH ON SALSA Ingredients 1/2 teaspoon chopped, pickled jalapeno peppers 3 tablespoons finely chopped cilantro or flat-leaf parsley 1 cup peeled, seeded and chopped tomatoes 2 tablespoon chopped onions 2 tablespoons fresh lime juice Salt to taste Freshly ground black pepper 2 fillets of snapper (or any firm white fish), each about 8 ounces 1/2 cup plain yogurt Cilantro or parsley for garnish Steps Make the salsa by combining the jalapeno peppers, cilantro, tomatoes, onions, and lime juice in a small mixing bowl. Season to taste with salt and black pepper. Let stand for at least 30 minutes before using. Spoon half of the salsa in the bottom of a heavy skillet (not cast-iron) large enough to hold the fish. Arrange the fish on top of the salsa and spread with the yogurt. Top with the remaining salsa. Cover and cook over medium-low heat for about 10 minutes or until the fish flakes easily with a fork. Serve immediately from the pan, spooning the salsa in the pan over the fish. Yield: 2 servings. |
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