| OYSTER BAKE Ingredients: 1-1/4 cup onions 2 lemons juiced and one grated rind 1 pint oysters, chopped 1/2 cup dry bread crumbs 3 large celery ribs 2 tbsp. Crystal® Worcestershire Sauce 2 eggs, beaten Crystal® Hot Sauce to taste salt and pepper to taste cracker crumbs 1/4 cup oyster juice 2 Tbsp. oil or butter Steps: Finely chop celery and onions. Sauté until tender in oil or butter. Add bread crumbs, chopped oysters, juice, Crystal Worcestershire Sauce, and grated rind of one lemon. Season with salt, pepper and Crystal Hot Sauce to taste. Stir a couple of minutes over a low fire. Remove; stir in two beaten eggs. Pour into casserole. Top with cracker crumbs. Bake 20-30 minutes in a 350°F oven. |
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