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MASHED SWEET POTATOES

Ingredients
2 pounds sweet potatoes, peeled and diced
4 tablespoons butter, softened
1/4 cup heavy cream
Salt and black pepper

Steps
Cook the sweet potatoes in lightly salted water, until tender. Drain. Transfer them to a food processor and puree, adding the butter and cream. Scrape into a bowl and season with salt and pepper. Serves 6.
Mashed Sweet Potatoes
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