| RICE AND PEA PILAF Ingredients 1/2 cup chopped onions 1/2 cup chopped bell peppers 3 tablespoons olive oil 4 cups cooked long-grain white rice (kept warm) 1 cup canned or frozen young green peas 1/3 cup toasted slivered almonds Salt and freshly ground black pepper 1 tablespoon chopped parsley 1 tablespoon chopped green onions Steps In a heavy saucepan, sauté the onions and bell peppers in the olive oil over medium heat for three to four minutes, or until soft. Add the rice, peas and almonds and stir gently to mix well. Remove from heat. Season to taste with salt and black pepper. Add the parsley and green onions. Serve warm. Serves 6 to 8. |
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