| MIRLITON PICKLES Ingredients 6 to 8 mirlitons, seeds removed and sliced like large French fries 2 large onions, peeled and thinly sliced 2 large bell peppers, sliced like French fries 3 to 4 carrots, julienne 1 small head cauliflower, broken into flowerets 4 cloves garlic, peeled and sliced 1/2 cup salt 1 scant cup sugar 1 tablespoon mustard seeds 2-1/4 cups distilled white vinegar 1 teaspoon whole black peppercorns Steps In a large bowl, combine the mirlitons, onions, bell peppers, carrots and cauliflower. Cover with cool water and cubed ice. Let stand for 3 hours. Drain well. Combine the remaining ingredients in a large non-reactive pot and bring to a boil. Add the mirlitons, onions, bell peppers, carrots and cauliflower. Reduce heat to low and simmer for 5 minutes. Arrange the vegetables in sterilized preserving jars, filling the jars with the liquid. Seal and store in a cool, dry place. Let stand for at least 6 days before using. Yield: about 6 quarts. |
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